Lunch Menu

Cucumbers, Cherry Tomatoes, Carrots

Romaine Hearts, Croutons, Anchovies, Lemon-Garlic Vinaigrette, Pecorino Romano

Tomatoes, Fresh Basil Fresh Mozzarella, Olive Oil and Balsamic Reduction

Fried Calamari, Shrimp and Vegetables, Dipping sauce

Chicken, Bacon, Gorgonzola Crumbles, Roasted Chioggia Beets, Cucumbers, Pecans, Mixed Greens, Chopped Romaine, Creamy Gorgonzola Dressing

8 OZ. OF COVELO ORGANIC GROUND BEEF ON CIABATTA ROLL

Sliced Corned Beef, Sauerkraut, Swiss cheese, Russian dressing, Rye Bread

Cheddar Cheese, Albacore Red onion, Dill Pickle, Celery, Mayo

with Au Jus

Salami, Coppa, Mortadella, Prosciutto Provolone, Tomato, Lettuce, Pepperoncini Oil & Vinegar

Meatballs, Marinara, and Provolone

Fresh Mozzarella di Bufala with tomato and Basil Aioli

Grilled Ciabatta. Breaded Chicken Breast, Marinara and Provolone

Linguini, Fettuccini, Spaghetti, or Penne Choice of Marinara, Creamy Marinara, Arrabiata, Pesto, Creamy Pesto

Cream, White Wine, Garlic, Parmesan, and Prosciutto

Deep Fried Petrale Sole, Avocado, Mango Salsa, shredded Lettuce

Deep fried Petrale Sole and Fries

with Jasmine Rice, Garden salad or Caesar salad

Pork Sausage and Grass Fed Beef with Ricotta, Mozzarella, and Marinara

Crepes stuffed with Grass Fed Beef, Spinach, Parmesan, Cream, Chicken Liver and Marinara

Lasagna noodles layered with Butternut Squash and Shitake Mushrooms, Mozzarella and Basil Pesto

Breaded Eggplant Layered with Mozzarella, Parmesan, and Marinara

over Spaghetti Marinara

For Two 24 Oz. Porterhouse CAB Steak with Mixed Vegetable Grill Choice of Mashed or Baked Potato