Weekend Brunch

Roeder Brut and Fresh Orange Juice

Cream Cheese, Capers, Shaved Onions, & Tomatoes

Sausage Gravy Scrambled eggs, Bacon, Mozzarella and Pure Maple syrup

English Muffin, Poached Eggs, Canadian bacon and Hollandaise

English muffin, Poached Eggs, Crab, Canadian bacon and Hollandaise

English muffin, Avocado, Poached Eggs, and Hollandaise

with fresh berries in orange Rum sauce and Strawberry compound Butter

Cucumbers, Cherry Tomatoes, Carrots

Romaine Hearts, Croutons, Anchovies, Romano

Tomatoes, Fresh Basil Fresh Mozzarella, Olive Oil and Balsamic Reduction

Fried Calamari, Shrimp and Vegetables, Dipping sauce

Chicken, Bacon, Gorgonzola Crumbles, Roasted Chioggia Beets, Cucumbers, Pecans, Mixed Greens, Chopped Romaine, Creamy Gorgonzola Dressing

8 OZ. OF COVELO ORGANIC GROUND BEEF ON CIABATTA ROLL

Sliced Corned Beef, Sauerkraut, Swiss cheese, Russian dressing, Rye Bread

Cheddar Cheese, Albacore Red onion, Dill Pickle, Celery, Mayo

with Au Jus

Salami, Coppa, Mortadella, Prosciutto Provolone, Tomato, Lettuce, Pepperoncini Oil & Vinegar

Meatballs, Marinara, and Provolone

Fresh Mozzarella di Bufala with tomato and Basil Aioli

Grilled Ciabatta. Breaded Chicken Breast, Marinara and Provolone

Linguini, Fettuccini, Spaghetti, or Penne Choice of Marinara, Creamy Marinara, Arrabiata, Pesto, Creamy Pesto

Cream, White Wine, Garlic, Parmesan, and Prosciutto

Deep Fried Petrale Sole, Avocado, Mango Salsa, shredded Lettuce

Deep fried Petrale Sole and Fries

Pork Sausage and Grass Fed Beef with Ricotta, Mozzarella, and Marinara

Crepes stuffed with Grass Fed Beef, Spinach, Parmesan, Cream, Chicken Liver and Marinara

Lasagna noodles layered with Butternut Squash and Shitake Mushrooms, Mozzarella and Basil Pesto

Breaded Eggplant Layered with Mozzarella, Parmesan, and Marinara

over Spaghetti Marinara

Classic Housemade

Made with Local Wild Mushrooms (Maple Flavor)

Fresh Berries

with Fresh Berries

With Fresh Berries and Vanilla Gelato

with Black Cherry Sauce