Dinner Menu

10% Surcharge for take out

Appetizers & Starters

FANNY BAY OYSTERS

Raw on the half shell with a Spicy Mignonette

$4.50

OYSTERS ROCKEFELLER

Baked with Spinach, Bacon, Breadcrumbs, & Parmesan

$4.50

PEI STEAMED MUSSELS

From Prince Edward Island Canada with a Sherry, Basil & Garlic Cream

$22.00

PAN SEARED DAY BOAT SCALLOPS

with Sage Brown Butter, & Shaved Fennel Slaw

$26.00

ANTIPASTI DI CARNE

Selection of Cured Italian Meats, Artisan Salami, Olives and Giardiniera

$18.00

ANTIPASTI DI FORMAGGIO

Fine Artisanal Italian and Californian Cheese Selection with Seasonal Fruit

$18.00

FRITTO MISTO

Fried Calamari, Shrimp and Vegetables, with Marinara Dipping sauce

$26.00

ARTICHOKE HEART BRUSCHETTA

Basil, Caramelized Onions, Capers, & Parmesan on Toasted Ciabatta

$16.00

Vegan

BRUSCHETTA AMALFITANA

Fresh Tomatoes Basil & E.V.Olive Oil on Toasted Ciabatta

$16.00

Vegan

GARLIC BREAD

Garlic Butter, Parmesan, and Parsley on Toasted Ciabatta

$10.00

Vegan

MINESTRONE

Cup

$6.00

Bowl

$9.00

Vegan

Salads

SPRING MIX

Basil vinaigrette

$14.00

Vegan

Gluten free

CAESAR

Romaine Hearts, Croutons, Anchovies, Lemon-Garlic Vinaigrette, Pecorino Romano

$16.00

CAPRESE

Sliced Organic Tomatoes Sliced Tomatoes, Fresh Mozzarella, Basil, Olive Oil, and Balsamic Reduction

$16.00

ROASTED BEET SALAD BEETS

Massaged Baby Kale, Goat Cheese, Grapefruit, Shaved Red Onions, Pistachios, Citrus-Olive Oil Dressing

$16.00

SNAP PEA SALAD

Burrata, Arugula, Basil, Mint, Extra Virgin Olive Oil and Lemon

$16.00

FIG AND ARUGULA SALAD

Mission Figs, Gorgonzola Dolce, Walnuts, and Balsamic Vinaigrette

$16.00

BURGERS AND SANDWICHES

Comes with Choice of: Green Salad, or House-Cut Fries. Sweet Potato Fries or Onion Rings add $1 Add Vermont Cheddar, Provolone, Goat Cheese, Gruyere, Gorgonzola or Fontina to Burger $2

GRASS-FED BURGER

8 oz. of Grilled Covelo Organic Ground Beef On Ciabatta Roll

$18.00

ADD VERMONT CHEDDAR, PROVOLONE, GOAT CHEESE, GRUYERE, GORGONZOLA OR FONTINA TO BURGER

$2.00

GRILLED CHICKEN SANDWICH-ORGANIC CHICKEN BREAST

Pesto Aioli, Caramelized Onions and Gruyere Cheese On Ciabatta Roll

$18.00

SORRENTO STYLE 12" PIZZA

Gluten Free Option Available

PIZZA MARGHERITA

Mozzarella, Fresh Basil and Tomato Sauce

$24.00

Vegan

PIZZA AMALFI

Ricotta Fonduta, Heirloom Tomatoes, Burrata, Fresh Basil

$26.00

PIZZA PIEMONTE

Mushroom, Fresh Mozzarella, Gorgonzola, Salsa Pomodoro, Fresh Basil

$26.00

PIZZA ALLA CARNE

Sausage, Pepperoni, Mushrooms, Mozzarella, Salsa Pomodoro, Fresh Basil

$26.00

PIZZA BIANCA

White Sauce with Arugula, Prosciutto, Ricotta, Mozzarella + Pecorino Romano

$26.00

PESTO PIZZA

Pesto Sauce with Chicken, Artichoke Hearts, Mushrooms, and Mozzarella

$26.00

PIZZA BOLOGNA

Artichoke Hearts, Mortadella, Cherry Tomatoes, Burrata + Pistachios

$26.00

PIZZA MELANZANA

Eggplant, Spanish Chorizo, Marinara, Burrata, Ricotta and Mozzarella

$26.00

Pasta

Gluten Free +$2

PASTA ALLA CUCINA

Choice of: Spaghetti, Linguine, Fettuccine, Penne, or Gluten Free Penne with Choice of Marianara, Creamy Marinara, Spicy Arrabiatta, Pesto, or Creamy Pesto. Sausage or Chicken Breast +$6 Prawns +$2 each Meatballs +3 each

$30.00

LINGUINI VONGOLE POSITANO

Clams with white or red sauce

$32.00

LINGUINI VIAREGGIO

Mild Sausage, Prawns, Scallops, Wild Mushrooms, Creamy Pesto, and Baby Spinach

$38.00

PENNE PRIMAVERA

with Pesto, Snap Peas, Broccoli, Carrots, Olives, Sun-Dried Tomatoes, Shallots, Garlic, White Wine and Olive Oil

$30.00

Vegan

PENNE WITH CHICKEN AND ARTICHOKE HEARTS

Grilled Chicken, Artichoke Hearts, Olives, Garlic, Pancetta, White Wine and Olive Oil

$32.00

FETTUCCINE ALFREDO

Cream, White Wine, Garlic, Parmesan, and Prosciutto

$30.00

SPAGHETTI PUTTANESCA NAPOLETANA

San Marzano Tomatoes, Capers, Olives, Garlic, Calabrian Chilis and Olive Oil

$32.00

SPAGHETTI CARBONARA

Parmesan, Pancetta, Egg, White Wine and Cream

$32.00

RISOTTO, GNOCCHI, & RAVIOLI

WILD MUSHROOM RISOTTO

Arborio Rice, Locally Foraged Wild Mushrooms, Spinach, Sun Dried Tomatoes, Pecorino Romano

$38.00

Vegan

Gluten free

PRAWN RISOTTO

Arborio Rice with Wild Prawns, Tomatoes, Snap Peas, Mascarpone And Parmesan

$45.00

PESTO PRIMAVERA GNOCCHI

Snap Peas, Spinach, Sun Dried Tomatoes, Roasted Red Bell Peppers, Pine Nuts, and Pecorino Romano

$36.00

Vegan

GNOCCHI ALLA CONTADINA

Sausage, Pancetta, Mushrooms, Tomatoes and Pecorino Romano

$38.00

SPINACH AND RICOTTA RAVIOLI

Jumbo Ravioli with Marinara and Parmesan

$32.00

Vegan

FROM THE SEA

BACCALA FRESCA AMALFITANO

Locally Caught Cod Sauteed with Lemon-Butter Caper Sauce, Served with Jasmine Rice and Seasonal Vegetables

$37.00

PESCE MONTE MARE

Locally Caught Petrale Sole Sauteéd with Mushrooms,Parsley, Butter and Lemon, Served with Jasmine Rice and Seasonal Vegetables

$37.00

GRILLED SWORDFISH PICCATA

with Jasmine Rice and Asparagus Creamy Polenta, Broccoli and lemon-caper compound butter

$39.00

SALMON ALLA GENOVESE

Salmon Baked with Pesto.

$39.00

JUMBO PRAWN SCAMPI

Wild Prawns Sautéed with Garlic, Lemon, and Butter With Seasonal Vegetables and Mashed Potatoes

$38.00

Gluten free

DAY BOAT SCALLOPS

Pan-Seared Scallops with Lemon Sage Butter, Served with Mascarpone Prawn Risotto and Sauteéd Baby Spinach

$48.00

CIOPPINO VERONA

Day Boat Scallops, Prawns, Clams, Mussels, Fresh Fish in a Tomato, Fennel, and Saffron Broth

$48.00

ENTREES

SURF AND TURF

Beef Tenderloin Brochette and Maine Lobster Tail, Garlic Mashed Potatoes, Grilled Vegetables and Lemon Garlic Butter

$49.00

GRILLED CERTIFIED ANGUS BEEF RIBEYE

Gorgonzola, & Smoky Arrabiata Sauce, Garlic Mashed Potatoes, Seasonal Vegetables

$48.00

VEAL MARSALA

Grass-Fed Veal with a Shiitake, Sage, and Marsala Cream, Served With Mashed Potatoes and Seasonal Vegetables

$48.00

CHICKEN PICCATA

Organic Chicken Breast Sautéed with Butter, Capers, Garlic and Lemon, Served With Mashed Potatoes and Seasonal Vegetables

$36.00

CHICKEN PARMIGIANA

Breaded Chicken Breast Pan- Fried & Topped with Marinara and Melted Mozzarella, Served over Spaghetti Marinara

$32.00

LASAGNA AL FORNO

Lasagne Noodles Layered with Pork Sausage and Beef Ragú, Ricotta Cheese and Mozzarella, Served with Side of Seasonal Vegetables

$29.00

CANNELLONI ALLA MARINARA

Rolled Crepes Stuffed with Ground Grass-Fed Beef + Chicken Liver, Spinach, Parmesan Cream, Marinara, and Fontina, Served with Side of Seasonal Vegetables

$30.00

BUTTERNUT SQUASH LASAGNA

Lasagna Noodles Layered with Butternut Squash, Shiitake Mushrooms, Baby Spinach, Pesto Béchamel, and Mozzarella, Served with Seasonal Vegetables

$30.00

EGGPLANT PARMESAN

Breaded Eggplant Layered with Mozzarella,Parmesan, and Marinara Served with Seasonal Vegetables

$29.00

BISTECCA FIORENTINA

For Two 24 Oz. Porterhouse CAB Steak with Mixed Vegetable Grill Choice of Mashed or Baked Potato

$90.00