Dinner Menu
Appetizers & Starters
MAISON BEAUSOLEIL OYSTERS
Canada Raw on the half shell with a Spicy Mignonette
$3.50
OYSTERS ROCKEFELLER
Baked with Spinach, Bacon, Breadcrumbs, & Parmesan
$4.50
PEI STEAMED MUSSELS
From Prince Edward Island Canada with a Sherry, Basil & Garlic Cream
$22.00
PAN SEARED DAY BOAT SCALLOPS
with Sage Brown Butter, & Shaved Fennel Slaw
$26.00
ANTIPASTI DI CARNE
Selection of Cured Italian Meats, Artisan Salami, Olives and Giardiniera
$18.00
ANTIPASTI DI FORMAGGIO
Fine Artisanal Italian and Californian Cheese Selection with Seasonal Fruit
$18.00
FRITTO MISTO
Fried Calamari, Shrimp and Vegetables, with Marinara Dipping sauce
$26.00
ARTICHOKE HEART BRUSCHETTA
Basil, Caramelized Onions, Capers, & Parmesan on Toasted Ciabatta
$14.00
BRUSCHETTA AMALFITANA
Fresh Tomatoes Basil & E.V.Olive Oil on Toasted Ciabatta
$14.00
GARLIC BREAD
Garlic Butter, Parmesan, and Parsley on Toasted Ciabatta
$10.00
MINESTRONE
Cup
$6.00
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Bowl
$9.00
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Salads
SPRING MIX
Basil vinaigrette
$12.00
CAESAR
Romaine Hearts, Croutons, Anchovies, Lemon-Garlic Vinaigrette, Pecorino Romano
$14.00
CAPRESE
Sliced Organic Tomatoes Sliced Tomatoes, Fresh Mozzarella, Basil, Olive Oil, and Balsamic Reduction
$16.00
ROASTED BEET SALAD BEETS
Massaged Baby Kale, Goat Cheese, Grapefruit, Shaved Red Onions, Pistachios, Citrus-Olive Oil Dressing
$16.00
SNAP PEA SALAD
Burrata, Arugula, Basil, Mint, Extra Virgin Olive Oil and Lemon
$16.00
FIG AND ARUGULA SALAD
Mission Figs, Gorgonzola Dolce, Walnuts, and Balsamic Vinaigrette
$16.00
BURGERS AND SANDWICHES
Comes with Choice of: Green Salad, or House-Cut Fries. Sweet Potato Fries or Onion Rings add $1 Add Vermont Cheddar, Provolone, Goat Cheese, Gruyere, Gorgonzola or Fontina to Burger $2
GRASS-FED BURGER
8 oz. of Grilled Covelo Organic Ground Beef On Ciabatta Roll
$18.00
ADD VERMONT CHEDDAR, PROVOLONE, GOAT CHEESE, GRUYERE, GORGONZOLA OR FONTINA TO BURGER
$2.00
GRILLED CHICKEN SANDWICH-ORGANIC CHICKEN BREAST
Pesto Aioli, Caramelized Onions and Gruyere Cheese On Ciabatta Roll
$16.00
SORRENTO STYLE 12" PIZZA
Gluten Free Option Available
PIZZA MARGHERITA
Mozzarella, Fresh Basil and Tomato Sauce
$20.00
PIZZA AMALFI
Ricotta Fonduta, Heirloom Tomatoes, Burrata, Fresh Basil
$24.00
PIZZA PIEMONTE
Mushroom, Fresh Mozzarella, Gorgonzola, Salsa Pomodoro, Fresh Basil
$24.00
PIZZA ALLA CARNE
Sausage, Pepperoni, Mushrooms, Mozzarella, Salsa Pomodoro, Fresh Basil
$24.00
PIZZA BIANCA
White Sauce with Arugula, Prosciutto, Ricotta, Mozzarella + Pecorino Romano
$24.00
PESTO PIZZA
Pesto Sauce with Chicken, Artichoke Hearts, Mushrooms, and Mozzarella
$24.00
PIZZA PRIMAVERA
Broccoli Rabe, Sausage, Cherry Tomatoes, Fontina- Fonduta, + Pecorino Romano
$24.00
PIZZA BOLOGNA
Artichoke Hearts, Mortadella, Cherry Tomatoes, Burrata + Pistachios
$24.00
PIZZA MELANZANA
Eggplant, Spanish Chorizo, Marinara, Burrata, Ricotta and Mozzarella
$0.00
Pasta
Gluten Free +$2
PASTA ALLA CUCINA
Choice of: Spaghetti, Linguine, Fettuccine, Penne, or Gluten Free Penne with Choice of Marianara, Creamy Marinara, Spicy Arrabiatta, Pesto, or Creamy Pesto.
Sausage or Chicken Breast +$6
Prawns +$2 each
Meatballs +3 each
$28.00
LINGUINI VONGOLE POSITANO
Clams with white or red sauce
$30.00
LINGUINI VIAREGGIO
Mild Sausage, Prawns, Scallops, Wild Mushrooms, Creamy Pesto, and Baby Spinach
$36.00
PENNE PRIMAVERA
with Pesto, Snap Peas, Broccoli, Carrots, Olives, Sun-Dried Tomatoes, Shallots, Garlic, White Wine and Olive Oil
$28.00
PENNE WITH CHICKEN AND ARTICHOKE HEARTS
Grilled Chicken, Artichoke Hearts, Olives, Garlic, Pancetta, White Wine and Olive Oil
$30.00
FETTUCCINE ALFREDO
Cream, White Wine, Garlic, Parmesan, and Prosciutto
$28.00
SPAGHETTI PUTTANESCA NAPOLETANA
San Marzano Tomatoes, Capers, Olives, Garlic, Calabrian Chilis and Olive Oil
$30.00
SPAGHETTI CARBONARA
Parmesan, Pancetta, Egg, White Wine and Cream
$30.00
RISOTTO, GNOCCHI, & RAVIOLI
WILD MUSHROOM RISOTTO
Arborio Rice, Locally Foraged Wild Mushrooms, Spinach, Sun Dried Tomatoes, Pecorino Romano
$32.00
PRAWN RISOTTO
Arborio Rice with Wild Prawns, Tomatoes, Snap Peas, Mascarpone And Parmesan
$36.00
PESTO PRIMAVERA GNOCCHI
Snap Peas, Spinach, Sun Dried Tomatoes, Roasted Red Bell Peppers, Pine Nuts, and Pecorino Romano
$32.00
GNOCCHI ALLA CONTADINA
Sausage, Pancetta, Mushrooms, Tomatoes and Pecorino Romano
$36.00
SPINACH AND RICOTTA RAVIOLI
Jumbo Ravioli with Marinara and Parmesan
$28.00
FROM THE SEA
BACCALA FRESCA AMALFITANO
Locally Caught Cod Sauteed with Lemon-Butter Caper Sauce, Served with Jasmine Rice and Seasonal Vegetables
$32.00
PESCE MONTE MARE
Locally Caught Petrale Sole Sauteéd with Mushrooms,Parsley, Butter and Lemon, Served with Jasmine Rice and Seasonal Vegetables
$32.00
GRILLED SWORDFISH PICCATA
with Jasmine Rice and Asparagus
Creamy Polenta, Broccoli and lemon-caper compound butter
$36.00
SALMON ALLA GENOVESE
Salmon Baked with Pesto.
$36.00
JUMBO PRAWN SCAMPI
Wild Prawns Sautéed with Garlic, Lemon, and Butter With Seasonal Vegetables and Mashed Potatoes
$36.00
DAY BOAT SCALLOPS
Pan-Seared Scallops with Lemon Sage Butter, Served with Mascarpone Prawn Risotto and Sauteéd Baby Spinach
$39.00
CIOPPINO VERONA
Day Boat Scallops, Prawns, Clams, Mussels, Fresh Fish in a Tomato, Fennel, and Saffron Broth
$39.00
ENTREES
SURF AND TURF
Beef Tenderloin Brochette and Maine Lobster Tail, Garlic Mashed Potatoes, Grilled Vegetables and Lemon Garlic Butter
$49.00
RIBEYE STEAK
12 oz, Grass-Fed, Dry-Aged Grilled Ribeye Steak with Gorgonzola, & Smoky Arrabiatta Sauce, Garlic Mashed Potatoes and Seasonal Vegetables
$38.00
VEAL MARSALA
Grass-Fed Veal with a Shiitake, Sage, and Marsala Cream, Served With Mashed Potatoes and Seasonal Vegetables
$38.00
CHICKEN PICCATA
Organic Chicken Breast Sautéed with Butter, Capers, Garlic and Lemon, Served With Mashed Potatoes and Seasonal Vegetables
$30.00
CHICKEN PARMIGIANA
Breaded Chicken Breast Pan- Fried & Topped with Marinara and Melted Mozzarella, Served over Spaghetti Marinara
$28.00
LASAGNA AL FORNO
Lasagne Noodles Layered with Pork Sausage and Beef Ragú, Ricotta Cheese and Mozzarella, Served with Side of Seasonal Vegetables
$26.00
CANNELLONI ALLA MARINARA
Rolled Crepes Stuffed with Ground Grass-Fed Beef + Chicken Liver, Spinach, Parmesan Cream, Marinara, and Fontina, Served with Side of Seasonal Vegetables
$28.00
BUTTERNUT SQUASH LASAGNA
Lasagna Noodles Layered with Butternut Squash, Shiitake Mushrooms, Baby Spinach, Pesto Béchamel, and Mozzarella, Served with Seasonal Vegetables
$28.00
EGGPLANT PARMESAN
Breaded Eggplant Layered with Mozzarella,Parmesan, and Marinara Served with Seasonal Vegetables
$26.00