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Weekend BrunchSaturday and Sunday, 10 AM to 3 PM


TO BEGIN


VERONA BLOODY MARY
$14

VERONA MIMOSA
Roeder Brut and Fresh Orange Juice
$14

FRESH SQUEEZED ORANGE JUICE
$8



BRUNCH


SMOKED SALMON AND BAGEL
Cream Cheese, Capers, Shaved Onions, & Tomatoes
$16.00

BREAKFAST PIZZA
Sausage Gravy Scrambled eggs, Bacon, Mozzarella and Pure Maple syrup
$24.00

CLASSIC EGGS BENEDICT
English Muffin, Poached Eggs, Canadian bacon and Hollandaise
$20.00

DUNGENESS CRAB EGGS BENEDICT
English muffin, Poached Eggs, Crab, Canadian bacon and Hollandaise
$26.00

CALIFORNIA BENEDICT
English muffin, Avocado, Poached Eggs, and Hollandaise
$22.00

BELGIUM WAFFLE
with fresh berries in orange Rum sauce and Strawberry compound Butter
$16.00



SOFT DRINKS


Fresh Brewed Ice Tea
$5.00

Pellegrino Sparkling Water
$7.00

San Pellegrino Limonata
$5.00

San Pellegrino Mandarin
$5.00

Bundaberg Ginger Beer
$5.00

Bundaberg Sparkling Guava
$5.00

Fentiman’s Rose Lemonade
$5.00

Fentiman’s Natural Cola
$5.00

Boylan Black Cherry
$5.00

Boylan Grape
$5.00

Boylan Creme Soda
$5.00

Boylan Ginger Ale
$5.00

Boylan Root Beer
$5.00

Boylan Cane Cola
$5.00

Boylan Orange Soda
$5.00

Boylan Lemon Lime
$5.00

DR Boylan
$5.00

Boylan Diet Cane Cola
$5.00

Calypso Natural Lemonade
$6.00

Arnold Palmer
$6.00

Brewed Local Root Beer on Tap
$6.00



COFFEE AND EXPRESSO DRINKS


Coffee
$4.00

Tea
$5.00

Milk
$5.00



SOUPS, SALAD, AND ANTIPASTI


MINESTRONE OR SOUP OF THE DAY
$10.00

SPRING MIX & BASIL VINAIGRETTE
Cucumbers, Cherry Tomatoes, Carrots
$10.00

CAESAR SALAD
Romaine Hearts, Croutons, Anchovies, Romano
$14.00

INSALATA CAPRESE
Tomatoes, Fresh Basil Fresh Mozzarella, Olive Oil and Balsamic Reduction
$16.00

FRITO MISTO
Fried Calamari, Shrimp and Vegetables, Dipping sauce
$24.00

CUCINA CHOPPED SALAD
Chicken, Bacon, Gorgonzola Crumbles, Roasted Chioggia Beets, Cucumbers, Pecans, Mixed Greens, Chopped Romaine, Creamy Gorgonzola Dressing
$16.00



BURGERS AND SANDWICHES
All sandwiches include choice of sides Sides: Green Salad, Caesar Salad, House-cut Fries, Onion Rings, Add Cheese $2

GRILLED GRASS FED BURGER
8 OZ. OF COVELO ORGANIC GROUND BEEF ON CIABATTA ROLL
$16.00

RUBEN SANDWICH
Sliced Corned Beef, Sauerkraut, Swiss cheese, Russian dressing, Rye Bread
$16.00

TUNA MELT SANDWICH ON SOURDOUGH
Cheddar Cheese, Albacore Red onion, Dill Pickle, Celery, Mayo
$16.00

BEEF DIP SANDWICH
with Au Jus
$16.00

CLASSIC ITALIAN SUB ON TORPEDO ROLL
Salami, Coppa, Mortadella, Prosciutto Provolone, Tomato, Lettuce, Pepperoncini Oil & Vinegar
$16.00

HOT MEATBALL SUB ON TORPEDO ROLL
Meatballs, Marinara, and Provolone
$16.00

CAPRESE ON GRILLED CIABATTA
Fresh Mozzarella di Bufala with tomato and Basil Aioli
$16.00

CHICKEN PARMESAN SANDWICH
Grilled Ciabatta. Breaded Chicken Breast, Marinara and Provolone
$16.00



PASTA


PASTA ALLA CUCINA
Linguini, Fettuccini, Spaghetti, or Penne Choice of Marinara, Creamy Marinara, Arrabiata, Pesto, Creamy Pesto
$26.00

FETTUCINI ALFREDO
Cream, White Wine, Garlic, Parmesan, and Prosciutto
$28.00



SORRENTO STYLE PIZZAS
Includes Garden or Caesar Salad

PIZZA MARGHERITA
Mozzarella, Basil &Tomato Sauce
Full
$20.00

Single
$12.00

PIZZA AMALFI
Ricotta Fonduta, Tomato, Fresh Basil and Burrata
Single
$16.00

Full
$24.00

PIZZA PIAMONTE
Mushrooms, Mozzarella, Gorgonzola Salsa Pomodoro Basilico
Single
$16.00

Full
$24.00

PIZZA LA CARNE
Sausage, Pepperoni, Mushrooms, Mozzarella,Salsa Pomodoro Basilico
Single
$16.00

Full
$24.00

PIZZA BIANCA - WHITE SAUCE
Arugula, Prosciutto, Mozzarella, and Romano
Single
$16.00

Full
$24.00

PESTO PIZZA
Pesto with Chicken, Artichoke Hearts, and Mushrooms
Single
$16.00

Full
$24.00



ENTREES


SOFT FISH TACOS WITH AVOCADO
Deep Fried Petrale Sole, Avocado, Mango Salsa, shredded Lettuce
$16.00

FISH AND CHIPS
Deep fried Petrale Sole and Fries
$16.00

LASAGNA AL FORNO
Pork Sausage and Grass Fed Beef with Ricotta, Mozzarella, and Marinara
$20.00

CANNELLONI ALLA MARINARA
Crepes stuffed with Grass Fed Beef, Spinach, Parmesan, Cream, Chicken Liver and Marinara
$20.00

BUTTERNUT SQUASH LASAGNA
Lasagna noodles layered with Butternut Squash and Shitake Mushrooms, Mozzarella and Basil Pesto
$20.00

EGGPLANT PARMESAN
Breaded Eggplant Layered with Mozzarella, Parmesan, and Marinara
$20.00

CHICKEN PARMESAN WITH PROVOLONE
over Spaghetti Marinara
$26.00



DOLCE


TIRAMISU
Classic Housemade
$12.00

CANDY-CAP CREME BRULEE
Made with Local Wild Mushrooms (Maple Flavor)
$12.00

ITALIAN RICOTTA CHEESECAKE
Fresh Berries
$12.00

MOLTEN LAVA CAKE
with Fresh Berries
$12.00

FLOURLESS CHOCOLATE CAKE
With Fresh Berries and Vanilla Gelato
$12.00

LEMENCHELLO PANACOTTA
with Black Cherry Sauce
$12.00

GELATO
Ask for today's selections

Visit

124 E. LAUREL STREET
FORT BRAGG, CA 95437

HOURS


LUNCH DAILY

11 AM - 3 PM (No lunch Monday)


DINNER

5 PM - 9 PM Daily

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WEEKEND BRUNCH

10 AM - 3 PM (Saturday and Sunday)

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