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Thursday, November 26, 2026 · Dinner from 3:00 to 9:00 PM. Holiday specials served alongside our regular menu. Reservations (707) 964-6844.
Antipasti
Pairing: Gewürztraminer, Lula, Anderson Valley · Glass $14Leek, Potato and Pear Soup
With maple syrup, pancetta and Gorgonzola Dolce
$16
Roasted Wild Mushroom Salad
Baked acorn squash, fennel, shaved Reggiano, Satsuma mandarin and frisée
$16
Secondi
Pairing: Costa Vineyards Pinot Noir, Comptche · Glass $14, or Chardonnay, Barra of MendocinoCider-Glazed Roasted Turkey
Truffle-infused gravy, roasted chestnut and sage dressing, fresh cranberry-orange sauce, white polenta with creamy Robiola, sweet potato spoon bread, caramelized Brussels sprouts with guanciale and hazelnuts. Drumsticks available instead of sliced white and dark meat.
$49
Vegetarian Plate
Baked kale and Gruyère frittata, white polenta with wild mushrooms and Robiola, sweet potato spoon bread, caramelized Brussels sprouts with apples and hazelnuts, fresh cranberry-orange sauce
$49
Dolci
Pairing: Moscato, Enotria, Mendocino · Glass $12Chocolate-Hazelnut Panna Cotta
With espresso cream
$12
Spiced Fig Tart
Pistachio crust and vanilla gelato
$12
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