Neapolitan vs. Roman Pizza: What’s the Difference?

When it comes to Italian pizza, two styles reign supreme: Neapolitan and Roman. Though both hail from the culinary heart of Italy, they offer two distinctly delicious experiences that pizza lovers around the world adore. But what truly sets them apart? Let’s take a closer look.

Neapolitan Pizza: Soft, Chewy, and Traditional

Image from thepizzashop.ca

Born in Naples—the birthplace of pizza itself—Neapolitan pizza is as authentic as it gets. This style is known for its soft, airy, and slightly chewy crust, often charred with delightful blackened bubbles from being cooked in a super-hot wood-fired oven (up to 900°F!). The dough is made simply with flour, water, salt, and yeast—no oil or sugar—and requires slow fermentation to develop flavor.

Neapolitan pizzas are small and meant to be eaten whole, not sliced, usually featuring classic toppings like San Marzano tomatoes, fresh mozzarella di bufala, fresh basil, and extra virgin olive oil. The middle remains soft and moist, requiring a fork and knife for a truly proper experience.

Roman Pizza: Thin, Crispy, and Modern

Image from paggipazzo.com

Roman pizza comes in two main types: Pizza al Taglio (by the slice) and Pizza Tonda (round, thin, and crispy). For this comparison, we’ll focus on the latter.

Unlike its Neapolitan cousin, Roman pizza is rolled thinner, cooked longer at lower temperatures, and features a delightfully crisp, almost cracker-like crust. The dough may include olive oil for flavor and crunch, and is often pressed or stretched to achieve a super-thin finish.

Roman toppings vary widely—from simple Margheritas to complex creations loaded with artichokes, cured meats, or seasonal vegetables. Unlike Neapolitan, these pizzas are easily sliced and picked up by hand.

Which One Is Better?

The answer really depends on your mood and taste. Want a soft, chewy, classic experience? Go Neapolitan. Craving a crisp, flavorful bite you can hold? Roman might be for you. Either way, you can’t go wrong—both styles are steeped in tradition and beloved by pizza fans worldwide.

Come Taste for Yourself!

Feeling inspired to try authentic Italian pizza? Join us at Cucina Verona in Fort Bragg, where we offer a selection of delicious, hand-crafted pizzas made with quality ingredients and plenty of Italian soul. Make a reservation here.

Buon appetito!