Your Guide to Focaccia Toppings

There’s something irresistible about fresh-baked focaccia. With its golden crust, airy interior, and rich olive oil flavor, focaccia is the perfect canvas for both simple and creative toppings. Whether you love it classic and herb-forward or piled high with bold ingredients, this Italian favorite is endlessly versatile—and endlessly delicious.

Here’s your guide to building the perfect focaccia topping combination.

1. Keep It Classic: Rosemary & Sea Salt

Sometimes the simplest version is the most satisfying. Fresh rosemary, flaky sea salt, and generous olive oil create that iconic savory bite. The key is quality ingredients—good olive oil and fragrant herbs make all the difference.

Why it works: It highlights the bread itself—crispy edges, soft interior, and that rich, olive-oil finish.

2. Tomato & Garlic

Thinly sliced tomatoes, roasted garlic, and a sprinkle of oregano bring a bright, rustic flavor. Add a touch of grated Parmesan before baking for a savory crust.

Pro tip: Lightly salt tomatoes beforehand to draw out excess moisture and intensify their flavor.

3. Caramelized Onion & Thyme

Sweet, slow-cooked onions paired with earthy thyme create a deeply comforting flavor profile. This combination is perfect alongside soups, salads, or as part of a grazing board.

Why it works: The sweetness of the onions balances the saltiness of the bread beautifully.

4. Olive & Herb

Kalamata or green olives pressed into the dough with fresh herbs give focaccia a Mediterranean twist. A sprinkle of chili flakes can add just the right hint of heat.

Perfect for: Pairing with cheese plates, antipasti, or a glass of wine.

5. Pesto & Cherry Tomato

Spread a thin layer of pesto over the dough before baking, then top with halved cherry tomatoes. The result is vibrant, aromatic, and packed with flavor.

Bonus idea: Add fresh basil after baking for extra brightness.

6. Potato & Rosemary

Thinly sliced potatoes layered across the surface create a hearty, rustic variation. Finish with rosemary and coarse salt.

Why it’s special: It turns focaccia into something almost meal-worthy on its own.

7. Sweet Focaccia

Yes—sweet! Try sliced figs, honey, and a sprinkle of sea salt, or cinnamon sugar with a light glaze after baking. Focaccia’s tender crumb makes it a wonderful base for subtle sweetness.

The Secret to Great Focaccia

No matter the topping, the foundation is everything. Proper fermentation, generous olive oil, and a well-rested dough create that signature airy texture with crisp edges. When the bread itself is excellent, even the simplest toppings shine.

Find Your Favorite in Downtown Fort Bragg

If reading about focaccia has you craving a warm slice, we’d love to welcome you to Sunrise Bakery, located inside Cucina Verona Mercato in Downtown Fort Bragg at 353 North Franklin Street.

We serve a delicious selection of pastries, donuts, cookies, coffee, entrées, pizza—and fresh-baked focaccia made with care. Stop in, slow down, and taste the difference fresh-baked makes.