Risotto, a staple of Italian cuisine, is traditionally made with Arborio rice. However, our Farro Risotto with Mushrooms recipe offers a delightful twist by substituting rice with the nutritious and flavorful Le Mondine Farro. This swap not only uplifts the dish with its unique taste and texture but also infuses it with a rich tapestry of health benefits.
Ingredients:
Le Mondine Farro
Assorted mushrooms, sliced
Garlic, minced
Vegetable or chicken broth
White wine
Parmesan cheese, grated
Butter
Fresh parsley, chopped
Instructions:
Sauté mushrooms and garlic in butter.
Add farro and toast for a minute.
Gradually add broth and wine, stirring frequently.
Cook until farro is tender and creamy.
Stir in Parmesan cheese and garnish with parsley.
Serve a rich and hearty farro risotto, a delightful twist on the classic Italian dish.
Le Mondine Farro by Riso Carena
This farro is celebrated for its high protein content, making it an excellent choice for those seeking healthier meal options. But what truly sets it apart is its firm texture and rich, nutty flavor—a testament to the artisanal methods used in its cultivation and processing. Shop this product online from Cucina Mercato!