Cucina Verona 

 Northern Italian Meets NoRthern Californian Cuisine


Located in Historic Downtown Fort Bragg, California. 

Located on the Mendocino Coast, at 124 E Laurel Street in the Historic Downtown District of Fort Bragg, Cucina Verona Ristorante and Osteria showcases Northern Italian cuisine with a Northern Californian flare. Our extensive menu includes locally caught fish and seafood, organic grass-fed beef, free-range chicken, Ciopinno, pasta, housemade ravioli and desserts, as well as many gluten free options. Our wine list features varietals from the nearby Anderson, Redwood and Dry Creek Valleys, including gold medal winner Lula Cellars 2013 Pinot Noir, made with grapes from Chef Harris’ Costa Vineyards in ComptcheOn tap we serve locally made Scrimshaw Pilsner and Boont Amber Ale and have an extensive list of microbrews by the bottle. We are proud to serve Thanksgiving Coffee and Espresso, a local company that has been at the forefront of the Fair Trade movement for over thirty years. Whenever possible we source our produce from local farms, such as Lovin' Mama Farms based out of Potter Valley. For your enjoyment, we feature instrumental musical acts nightly our Dining room, and offer a more casual atmosphere in our Osteria/Bar, which is perfect for families with small children or larger groups who want to visit with each other. We serve breakfast and lunch Monday through Saturday, as well as Sunday Brunch. Our breakfast menu boasts delicious made to order frittatas, crepes, breakfast pizza and of course, mimosas.  Lunch offers big, beautiful salads, open faced sandwiches, grassfed burgers and specialty pasta. 





(707) 964-6844



124 E Laurel St
Fort Bragg, CA


M-Th 8am–9pm
F-Sat 8am–9:30p
Su 9am–9pm



Call (707) 964-6844 
18% Gratuity will Be Added to Parties of 6 or More

Cucina Verona Will Be Open For Regular Breakfast and Lunch Service on Thanksgiving. For Dinner We Are Offering A Prefix Menu with Traditional, Pescatarian and Vegetarian Selections. Reservations Are Recommended. Call 707-964-6844 

House Baked Herb Spoon Rolls Served with Each Meal

Arugula Salad with Persimmon, Pomegranate, Candied Pecans and Chevre

Roast Turkey with Black Truffle Butter, Pear Chestnut and Sage Dressing,

Thyme and Pear Gravy, Fresh Cranberry and Apple Relish,
Green Bean Casserole with Fried Shallots,
Roasted Acorn Squash with Maple- Bacon Drizzle

Arugula Salad with Persimmon, Pomegranate, Candied Pecans and Chevre

Rosemary Rubbed Wild King Salmon with Roasted Potatoes, Parsnips and Wild Mushrooms, Braised Rainbow Chard, Lemon Garlic Buerre Blanc


Roasted Beet and Acorn Squash Salad with Farro and Watercress

Sweet Potato Casserole with Praline Streusel

Baked Kale and Gruyere Cheese Gratin

Butternut Squash and Hazelnut Lasagna

Special Desserts

Apple Cider Beignets with Butter-Rum Caramel Sauce

Brandied Pumpkin Pie with Ginger Whipped Cream     8