Tips for Storing Baked Goods

There’s nothing quite like the smell of freshly baked bread, cookies, or pastries — that warm, buttery aroma that fills the kitchen and makes you want to sneak just one more bite. But as any baker (or bakery lover) knows, keeping those treats fresh can be a challenge. The good news? With a few simple storage tips, you can make your baked goods last longer — and taste just as good as the moment they came out of the oven.

1. Cool Completely Before Storing

Warm baked goods release steam, which can create moisture and make them soggy. Always let your items cool completely on a wire rack before wrapping or sealing them away.

2. Use the Right Containers

For crisp treats like cookies or biscotti, store them in an unsealed container to maintain their crunch. For soft baked goods like muffins or cakes, airtight containers work best to lock in moisture.

3. Wrap for Freshness

Bread and pastries stay freshest when wrapped in foil or parchment paper, then placed in a paper bag. Avoid plastic unless you plan to freeze them — it can trap moisture and change the texture.

4. Freeze for Later

Freezing is a baker’s secret weapon. Most cookies, loaves, and even frosted cakes freeze beautifully. Just wrap them tightly in plastic wrap, then foil, and store them for up to three months.

5. Revive Before Serving

If your baked goods lose a bit of their charm, a quick warm-up in the oven or toaster can bring back that “just-baked” magic.

There’s something special about enjoying baked goods at their freshest — and we take pride in making sure every treat you take home starts that way. Drop by Sunrise Bakery at 353 N. Franklin Street, downtown Fort Bragg. We open at 7 AM, ready to fill your day with the comforting taste (and smell!) of something fresh from the oven!