Meet Bistecca Fiorentina, the iconic Tuscan steak

Photo from www.boccanegra.com

There’s something timeless about the sound of a steak sizzling on the grill — the aroma, the anticipation, and that first, melt-in-your-mouth bite. But when it comes to steak, few dishes carry as much history, character, and tradition as the Bistecca Fiorentina, a true culinary symbol of Tuscany. And now, this Italian masterpiece has found its way to our table here at Cucina Verona.

A Taste of Florence

The Bistecca Fiorentina (literally “Florentine steak”) originates from the heart of Florence, where it has been a staple of Tuscan cuisine for centuries. The dish’s story dates back to the Medici family, who ruled Florence between the 15th and 18th centuries and introduced the tradition of grilling thick-cut steaks during public celebrations. Locals and travelers alike would gather in the piazzas, sharing plates of fire-grilled meat — a true celebration of community, simplicity, and good food.

What makes this dish distinctly Italian is its purity: no heavy sauces, no complicated seasonings — just premium beef, olive oil, salt, pepper, and fire. It’s a testament to how Italians approach cooking: start with the finest ingredients and let them shine.

What Makes It Unique

Bistecca Fiorentina is traditionally made from the Chianina breed of cattle, one of the oldest and largest in the world, prized for its tenderness and depth of flavor. The steak is cut thick — usually at least 2 inches — and always bone-in, combining the flavors of both tenderloin and sirloin in one glorious cut.

True to Italian tradition, it’s cooked rare to medium-rare over high heat, achieving a beautifully seared crust while keeping the center juicy and tender. The result is a steak that’s rustic yet refined — crisp on the outside, buttery and rich on the inside.

Experience a Taste of Tuscany Right Here in Fort Bragg

At Cucina Verona, our Bistecca Fiorentina stays true to its roots. We serve a 24 oz. porterhouse steak, perfectly grilled and served with a side of mixed grilled vegetables and your choice of mashed or baked potato — a simple yet elegant pairing that lets the steak take center stage.

So gather your favorite person (or two) and join us at Cucina Verona for an unforgettable dining experience. Pair it with a glass of bold red wine, enjoy the glow of good company, and indulge in a dish that captures the true essence of Italian hospitality — generous, flavorful, and made to share. Make a reservation here.