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A Taste of Tradition: Balsamic Glazed Caprese Chicken Recipe



The Italian kitchen is a place of timeless tradition and unending discovery, where each ingredient speaks of history and craftsmanship. There's one ingredient, in particular, that stands out for its depth and versatility: Balsamic Vinegar of Modena. 


Crafted through generations of dedication, Balsamic Vinegar of Modena ‘since 1891’ is the essence of Italian heritage. To truly appreciate this product is to understand its meticulous aging process, which results in a smooth, rich, and complex flavor. Its balanced sweetness and acidity make it not just a condiment but a celebrated feature in modern and traditional recipes alike.


Today, we’re excited to share with you a recipe that unites the simplicity of a Caprese salad with the heartiness of perfectly cooked chicken—the Balsamic Glazed Caprese Chicken. Here’s how you can recreate this culinary delight:


Ingredients:


  • 4 boneless, skinless chicken breasts

  • Salt and freshly ground black pepper, to taste

  • 2 tablespoons olive oil

  • 2 cloves of garlic, minced

  • 1 cup Balsamic Vinegar of Modena ‘since 1891’

  • 2 tablespoons honey

  • 2 teaspoons Italian seasoning, divided

  • 4 thick slices of fresh mozzarella cheese

  • 2 ripe tomatoes, sliced

  • Fresh basil leaves

  • Extra virgin olive oil, for drizzling

Crafting Your Dish:


  1. Begin by infusing the chicken with the subtle herbs and spices of Italy.

  2. Cook to a golden tenderness, as the rich Modena vinegar reduces to a symphony of sweetness.

  3. Crown each breast with the milky mozzarella and the ripe freshness of a tomato slice.

  4. Allow the intensity of the oven's embrace to marry the flavors into a harmonious whole.

  5. Finish with basil leaves, a drizzle of olive oil, and a sense of culinary wonder.

This comforting yet sophisticated meal is the embodiment of what Italian cooking is all about—simplicity, quality, and flavor. Just one taste, and you'll appreciate the transformative power of Balsamic Vinegar of Modena.


A Drizzle of Italy in Your Own Kitchen


As we share this slice of Italian life with you, we extend an invitation to bring a piece of our tradition into your home. The Balsamic Vinegar of Modena ‘since 1891’—a product of legacy and the star of our Balsamic Glazed Caprese Chicken recipe—is waiting to grace your pantry. Find it at Cucina Verona Mercato, where we curate the finest ingredients for gastronomic exploration.


Whether you're a seasoned chef or an adventurous home cook, this dish, enhanced by the dignified Balsamic Vinegar of Modena, will breathe new life into your meal rotations and introduce your palate to the authentic tastes of Italy.


We look forward to you tasting the difference that quality makes when you select from our collection at Cucina Verona Mercato.


Buon appetito!


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