A Guide to Global Breads: From Focaccia to Naan

Bread is one of the oldest and most universal foods, yet every culture has given it its own flavor, texture, and tradition. From the soft, airy crumb of an Italian focaccia to the chewy warmth of an Indian naan, breads tell the story of people, place, and heritage. Let’s take a little journey around the world through some of the most beloved breads.

Focaccia – Italy

Golden, dimpled, and infused with olive oil, focaccia is a true Italian classic. Often topped with herbs, olives, or tomatoes, it’s both rustic and elegant. Perfect as a side, sandwich base, or just eaten warm by hand, focaccia embodies the heart of Italian home baking.

Naan – India

This pillowy flatbread is traditionally baked in a tandoor oven, giving it its signature charred, smoky flavor. Naan is often brushed with butter or garlic and served alongside curries, but it’s just as delicious on its own. It’s a bread that brings comfort and warmth to every meal.

Baguette – France

Crisp on the outside and soft within, the French baguette is as iconic as the Eiffel Tower. It’s best enjoyed fresh — whether as part of a picnic with cheese and charcuterie or simply with a smear of butter. Every bite carries the romance of French tradition.

Pita – Middle East

This round flatbread is famous for its pocket, making it perfect for stuffing with falafel, veggies, or meats. Pita can also be sliced into wedges and served with dips like hummus. Its versatility makes it a staple across the Middle East and beyond.

Challah – Jewish Tradition

Soft, slightly sweet, and beautifully braided, challah is a bread rich in symbolism and ritual. Often shared on Shabbat and holidays, it represents joy and togetherness. Its tender crumb also makes it ideal for French toast the next morning.

Pretzel – Germany

With its distinctive knot shape and salty crust, the pretzel is a beloved snack across Germany and much of the world. Whether soft and chewy or crisp and crunchy, pretzels bring a festive touch to bakeries and beer gardens alike.

Bread connects us — across cultures, kitchens, and tables. And while traveling the world to taste them all might not be possible every day, we’re here to bring a little piece of that magic closer to home.

Drop by Sunrise Bakery at Cucina Verona Mercato in Downtown Fort Bragg (353 N. Franklin Street). We open bright and early at 7 AM, ready with fresh-baked breads, pastries, coffee, and more.