Upcoming Events and Special Occasions

Make reservations here now on our reservation page

 

Halloween October 31, 2017

 

First course

Pumpkin soup with Black crème fraiche spider web

Spring greens with fresh mozzarella and pimento stuffed olive eyeballs

Pasta course*

Squid Ink Spaghetti with Garlic Parmesan and Sun- Dried Tomatoes

Entrée

Baked Salmon with Black Tobiko, Red Beet Risotto and Butternut Squash- black Kale Gratin

Suggested wine Pairings

Pinot Grigio, Monte Volpe, Mendocino County 2013              

Viognier, Steele, Lake County 2014     

Sauvignon Blanc, Saracina, Mendocino County 2015

 

Tuesday November 7, 2017

Blue Collar Winemakers Dinner

With Steele Wines

First Course

Wild Mushroom Soup with Parsley and Tarragon

Salad of Spring Greens and Wild Mushrooms with White Balsamic Vinaigrette

Second Course

Fettuccini with Wild Mushrooms Pancetta, Garlic, Vermouth  and White Truffle Oil

Entrée

Beef Braised with Porcini Mushrooms, Garlic and Thyme Served with Baby Carrots,

Red Potatoes and a Roasted Wild Mushroom Medley

$18

Add Wine Pairings from Steele Wines

First course

Viognier, Steele, Lake County 2014

Second Course

Zinfandel, (Pacini Vinyard) ,Steele, Lake County, 2013 

Third Course

Cabernet Sauvignon, Steele Wines, Red hills Lake county 2015      

Add $6 Per Glass

 

Tuesday December 12, 2017

Blue Collar Winemaker Dinner

With Seebass Family Wines

 

First Course

Butternut Squash and Cannellini Bean Minestrone with Arugula Salsa Verde

Roasted Brussels Sprouts and Apple Salad with Hazelnuts, Mint, Capers and Feta

Second Course

Spaghetti with Pistachio Pesto, Wild Mushrooms and Sausage

Entrée

Baked Salmon with a Cauliflower, Manchego and Almond Sauce Gratin,

Lemony braised winter Greens and a Blood Orange and Red Pepper Salsa

$18

Add Wine Pairings from Seebass Family Wines

First course

2016 Rose of Grenache or 2012 Romantik

Second Course

2015 Family Chardonnay or 2013 Old Vine Zinfandel

Third Course

2015 Grand Reserve Chardonnay or 2014 Grand Reserve Merlot

Add $6 Per Glass

 

 

Previous Events

 

 

 

Tuesday Family Style Dinner February 14, 2017

Reservations Accepted for Winemakers Dinners Make a Reservation now on our reservation page.

Blue Collar Winemakers Dinner   

 

First Course

Roasted Beet Soup with Crème Fraiche

Strawberry- Rhubarb Salad with Mint and Hazelnuts

Second Course

Tagliatelle with Mussels and Tarragon

 Entrée

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Toasted Israeli Couscous with Pinenuts

Spring Asparagus

 Adults $18

Children 12 and under $10

 Add Wine Pairings from Graziano Family Wines

 First course

2016 Monte Volpe Sangiovese Rosato

 Second Course

2014-15 Monte Volpe Pinot Grigio

 Third Course

2012 Enotria Barbera

Add $6 Per Glass

No Other Menu Substitutions for Family Style Dinner

No split tickets for Family Meal

Tuesday Family Style Dinner

MARDI GRAS -FEBRURARY 28, 2017

First Course

Creole Oyster Stew

Mixed Green Salad with Basil Vinaigrette

 Second Course

Chef Joes Hush Puppies

with a Honey Sriracha Dipping Sauce

 Entrée

Poulet Tchoupitoulas

Creole seasoned one half roasted chicken

Savory sausage Bread Pudding

with Braised Collard greens and white wine Gravy

 Adults $18

Children 12 and under $10

 

 

Previous winemakers dinners

Tuesday January 24 2017

Blue Collar Winemakers Dinner

First Course

DUNGENESS CRAB BISQUE

SPRING GREENS WITH CRAB, LEMONGRASS,

BASIL AND CILANTRO

Second Course

SPAGHETTI AL SUGO GRONCHIO

(SPAGHETTI WITH CRAB TOMATO AND GARLIC)

 

Entrée

CRAB STUFFED SOLE WITH SAUCE NEWBERG

LOCAL PETRALE SOLE STUFFED WITH CRAB, POBLANO CHILE

TOPPED WITH SAUCE NEWBERG

 

                                            Adults $18 Children 12 and under $10

 

Add Wine Pairings from Navarro Vineyards

First course

MUSCAT BLANC ESTATE BOTTLED 2014

Second Course

ZINFANDEL MENDOCINO 2014

Third Course

CHARDONNAY PREMIERE RESERVE 2014

 

Add $6 Per Glass

No Other Menu Substitutions for Family Style Dinner

No split tickets for Family Meal

Tuesday November 8 2016

Blue Collar Winemakers' Dinner

WILD PORCINI & POTATO SOUP WITH SHERRY THYME AND CREAM 

MIXED GREEN SALAD WITH FRESH BASIL VINAIGRETTE

CRISPY CHANTERELLE RISOTTO CAKES WITH CHIVE CREME FRAICHE

WILD MUSHROOM LASAGNA ON TRUFFLED AND CREAMED BABY SPINACH

 

Add Wine Pairings From Navarro Vineyard

First Course: Premier Reserve Chardonnay 2013

Second Course: Gewurztraminer (Dry) 2014

Third Course: Pinot Noir Ancient Methode 2013

Add Six Dollars Per Glass