Upcoming Events and Special Occasions

Make reservations here now on our reservation page

 

 

VALENTINES DAY DINNER

 

 

Tuesday Family Style Dinner February 14, 2017

Reservations Accepted for Winemakers Dinners Make a Reservation now on our reservation page.

Blue Collar Winemakers Dinner   

 

First Course

Roasted Beet Soup with Crème Fraiche

Strawberry- Rhubarb Salad with Mint and Hazelnuts

Second Course

Tagliatelle with Mussels and Tarragon

 Entrée

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Toasted Israeli Couscous with Pinenuts

Spring Asparagus

 Adults $18

Children 12 and under $10

 Add Wine Pairings from Graziano Family Wines

 First course

2016 Monte Volpe Sangiovese Rosato

 Second Course

2014-15 Monte Volpe Pinot Grigio

 Third Course

2012 Enotria Barbera

Add $6 Per Glass

No Other Menu Substitutions for Family Style Dinner

No split tickets for Family Meal

Tuesday Family Style Dinner

MARDI GRAS -FEBRURARY 28, 2017

First Course

Creole Oyster Stew

Mixed Green Salad with Basil Vinaigrette

 Second Course

Chef Joes Hush Puppies

with a Honey Sriracha Dipping Sauce

 Entrée

Poulet Tchoupitoulas

Creole seasoned one half roasted chicken

Savory sausage Bread Pudding

with Braised Collard greens and white wine Gravy

 Adults $18

Children 12 and under $10

 

 

Previous winemakers dinners

Tuesday January 24 2017

Blue Collar Winemakers Dinner

First Course

DUNGENESS CRAB BISQUE

SPRING GREENS WITH CRAB, LEMONGRASS,

BASIL AND CILANTRO

Second Course

SPAGHETTI AL SUGO GRONCHIO

(SPAGHETTI WITH CRAB TOMATO AND GARLIC)

 

Entrée

CRAB STUFFED SOLE WITH SAUCE NEWBERG

LOCAL PETRALE SOLE STUFFED WITH CRAB, POBLANO CHILE

TOPPED WITH SAUCE NEWBERG

 

                                            Adults $18 Children 12 and under $10

 

Add Wine Pairings from Navarro Vineyards

First course

MUSCAT BLANC ESTATE BOTTLED 2014

Second Course

ZINFANDEL MENDOCINO 2014

Third Course

CHARDONNAY PREMIERE RESERVE 2014

 

Add $6 Per Glass

No Other Menu Substitutions for Family Style Dinner

No split tickets for Family Meal

Tuesday November 8 2016

Blue Collar Winemakers' Dinner

WILD PORCINI & POTATO SOUP WITH SHERRY THYME AND CREAM 

MIXED GREEN SALAD WITH FRESH BASIL VINAIGRETTE

CRISPY CHANTERELLE RISOTTO CAKES WITH CHIVE CREME FRAICHE

WILD MUSHROOM LASAGNA ON TRUFFLED AND CREAMED BABY SPINACH

 

Add Wine Pairings From Navarro Vineyard

First Course: Premier Reserve Chardonnay 2013

Second Course: Gewurztraminer (Dry) 2014

Third Course: Pinot Noir Ancient Methode 2013

Add Six Dollars Per Glass