WEEKLY SPECIALS

A Three Course Meal for $18-

Also offering our Regular Menu

Reservations Recommended

 

Tuesday April 5

A Three Course Meal for $18-

Also offering our Regular Menu -Reservations Recommended

 

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

BOURBON -PEACH GLAZED BRAISED BRISKET

WITH, BALSAMIC AND ORANGE ROASTED PEARL ONIONS,

FENNEL GRATIN WITH WALNUT-THYME BREAD CRUMBS

 

 

 

Kentucky Fried  Wednesday Night -Every wednesday

Catdaddy Joes Bayou Grill

  Also offering our Regular Menu

Fried chicken Waffle

Two pieces of fried Chicken on a Belgium waffle

With Black Pepper Maple syrup and Vanilla Butter         18

Joe's Famous Southern Fried Chicken 

Breast and Thigh Served with Mashed Potatoes and Gravy,

Cole Slaw and Buttermilk Biscuit           18

Blackened Catfish

with Jasmine rice, Slow cooked Collard Greens, 
Sweet Corn and Bacon Hush Puppies and Louisiana Tarter Sauce      20

Chicken Fried Steak

Choice 8 oz. New York Steak, Battered and deep fried,

Served with Mashed Potatoes, Green beans and Sausage Country Gravy       20

Cajun Meatloaf with Creole sauce

Made with spicy Andouille sausage, Pork and Beef.

Served with mashed potatoes and Green beans        20

Shrimp Creole

Authentic Cajun spiced shrimp creole made with Wild jumbo Gulf Shrimp,

Red and green bell peppers, onions and tomatoes

Served over jasmine rice                              24

Sides  4 Ea

Jalapeno and bacon corn bread

Honey and buttermilk Biscuits

Louisiana Cole slaw

Bread Pudding with Bourbon sauce      8

 

Prime Rib Thursday- Every Thursday night!

Joes’ Bonanza Steakhouse -

Choice Certified Angus Beef,

Tonight’s Specials- Also offering our Regular Menu

 

Prime Rib-Dry aged and Slow Roasted      

Served with Au Jus, Horseradish Cream,

Mashed Carrots and Crispy onion Medley

Baked potato- Butter, Sour Cream and Chives                       22

Grilled New York Strip with Gorgonzola Butter

Choice10 Oz. New York Steak, Grilled to perfection

Served with Mashed Potatoes and Green Beans                             26

Grilled Fillet Mignon with sauce béarnaise,

mashed Potatoes, Roasted asparagus                                                28

Grilled 10 Oz Ribeye

with Mashed potatoes and  Green Beans                28

Grilled Flat Iron Steak

with mashed potatoes and green beans                           24

Grilled Swordfish Steak

with Spring Asparagus, Mashed Potatoes and Garlic-Lemon Butter                      20

Surf and Turf,

Add Five Jumbo grilled wild Prawns to any of the above                            10

Additions

Wedge Salad with Spicy Thousand Island dressing                 8

Baked Potato with sour Cream                                              6

 Fries or Onion Rings                                            6

 

 

Special Desserts

Cannoli with Ricotta Chocolate and Pistachio Filling       8

Bread Pudding with Bourbon Sauce                                        8

 

Saint Patrick’s Day specials March 17 -

Served all day (from 11:30)

Also offering our regular menu for Breakfast lunch and dinner

Appetizers

Guinness and Onion soup with Irish and Cheddar Crouton     8

Irish Wild Smoked Salmon with Chive Potato Pancakes and Crème Fraiche       12

Corned-Beef and Cabbage Pizza          12

Main courses

Beer-Braised Irish Bangers and Colcannon        18

Stout Braised Beef Potpies with Irish Cheddar-Stout Crust        18

Corned Beef and Cabbage with Potatoes Onions and Carrots        20

 

Desserts

Chocolate Stout Layer Cake with Chocolate Frosting

Special cocktails

Guinness Stout Bottles  3

Stout Float- Guinness, Vanilla Ice Cream and a dash of luck       5

Guinness Stout Eggnog       5

Prosecco Spritzer with Mint and Lime (Mint Royale)     10

Celtic Music from 6-8:30 By Starlight Trio