A Three Course Meal for $18- Reservations Recommended

Tuesday December 5

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Chicken Cacciatore (half)

with Creamy polenta and Braised Baby Spinach

Tuesday December 12

Blue Collar Winemaker Dinner with Seebass Family Wines

First Course

Butternut Squash and Cannellini Bean Minestrone with Arugula Salsa Verde

Roasted Brussels Sprouts and Apple Salad with Hazelnuts, Mint, Capers and Feta

Second Course

Spaghetti with Pistachio Pesto, Wild Mushrooms and Sausage

Entrée

Baked Salmon with a Cauliflower, Manchego and Almond Sauce Gratin,

Lemony braised winter Greens and a Blood Orange and Red Pepper Salsa

$18

Add Wine Pairings from Seebass Family Wines

First course

2016 Rose of Grenache or 2012 Romantik

Second Course

2015 Family Chardonnay or 2013 Old Vine Zinfandel

Third Course

2015 Grand Reserve chardonnay or 2014 Grand reserve merlot

Add $6 Per Glass

Tuesday December 19

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Braised Pot Roast

With a wild mushroom and red Wine Gravy

Served with Baby carrots and Garlic Mashed potatoes

 

Previous Family Night Meals

 

Tuesday November 28

MIXED GREENS AND MINESTRONE

CRAB STUFFED MUSHROOMS

BAKED ZITI WITH SAUSAGE AND WILD MUSHROOMS

SERVED WITH CARAMELIZED BRUSSELS SPROUTS

Halloween October 31, 2017

 

First course

Pumpkin soup with Black crème fraiche spider web

Spring greens with

fresh mozzarella and pimento stuffed olive eyeballs

 

Pasta course*

Squid Ink Spaghetti with Garlic Parmesan and Sun- Dried Tomatoes

 

Entrée

Baked Salmon with Black Tobiko,

Red Beet Risotto and Butternut Squash- black Kale Gratin

 

 

Tuesday November 7, 2017

Blue Collar Winemakers Dinner

With Steele Wines

First Course

Wild Mushroom Soup with Parsley and Tarragon

Salad of Spring Greens and Wild Mushrooms

with White Balsamic Vinaigrette

Second Course

Fettuccini with Wild Mushrooms Pancetta,

Garlic, Vermouth  and White Truffle Oil

Entrée

Beef Braised with Porcini Mushrooms, Garlic and Thyme

Served with Baby Carrots, Red Potatoes

and a Roasted Wild Mushroom Medley

$18

Add Wine Pairings from Steele Wines

 

First course

Viognier, Steele, Lake County 2014

Second Course

Zinfandel, (Pacini Vinyard) ,Steele, Lake County, 2013 

Third Course

Cabernet Sauvignon, Steele Wines, Red hills Lake county 2015      

 $6 Per Glass

 

 

Tuesday October 24

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Lamb Shank with Creamy Polenta,

Braised Red Chard and A Red Wine Pan Reduction

 

Tuesday October 17

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Classic Scampi with Jasmine Rice and Baby Spinach

Tuesday October 10

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Grilled Swordfish with Cherry Tomatoes and Hearts of Palm.

Served with Grilled Fattoush, Halloumi and Eggplant

Tuesday October 3

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Barbecue Sliced Pork Shoulder  with Blistered Pasilla Chile–Pumpkin Seed Salsa

Charred Raw Corn with Sweet Red Bell Pepper and Cheese Salad

Tuesday September 26

MIXED GREENS AND MINESTRONE

SPAGHETTI with Parsley and cilantro pesto

Local Snapper Escabeche,

Jasmine rice

Squid Salad with Cucumber, Watercress, and Cilantro

Tuesday September 19

MIXED GREENS AND MINESTRONE

SPAGHETTI with Parsley and cilantro pesto

Soy and Sesame Short Ribs, Jasmine Rice and Farmers' Market Quinoa Salad

Tuesday September 12

MIXED GREENS AND Miso Corn Soup

Wild Mushroom Potstickers with dipping sauce

Rice Noodles with Jumbo wild Prawns and Coconut-Lime Dressing

Tuesday September 5

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Dry-Rubbed Hanger Steak with Grilled Corn Salsa

Summer Squash Slaw with Feta and Toasted Buckwheat

 

Tuesday August 29

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

BUTTER BASTED LOCAL SALMON WITH HAZELNUT RELISH

SERVED WITH A KALE , APPLE, PECORINO SALAD WITH CRISPY PROSCIUTTO

AND BALSAMIC DRIZZLE

Tuesday August 22

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Black Pepper Chicken Thighs with Mangos, Dark Rum and Cashews

Served with Tamarind Collard Greens, Jamaican Black Rice and Red beans

Tuesday August 15

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Crispy Butterflied Trout

with a Spicy lettuce Celery Basil Cilantro and Mint Salad

Jasmine Rice andNuoc Cham(Vietnamese Chile Fish Sauce)

Tuesday August 8

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Grilled Hanger Steak with Pistachio Butter

Served with a Warm Asparagus, Arugula, and Potato Salad

Tuesday August 1

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Chicken Tagine with Olives and Preserved Lemons

Served with Pomegranate Couscous and spicy Moroccan Carrots with Harissa

Tuesday July 25

Thai Carrot soup with ginger and lemongrass

Spring Greens with Mango, Mint, Cilantro and Basil Vinaigrette

Sesame Noodles with Shiitake Mushrooms and Green Onions

Mahi–Mahi with Thai Green Curry, Kao Pod Yong (Corn on the cob Thai style)

Coconut Jasmine Rice and Grilled Baby Bok Choy

Tuesday July 18

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

GRILLED ZA’ATAR CHICKEN WITH GREEN TAHINI SAUCE (MIDDLE- EASTERN HERB AND GARLIC CHICKEN)

LEMON-PISTACHIO ISRAELI COUSCOUS AND SLICED HEIRLOOM TOMATOES WITH BURRATA

Tuesday July 11

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Cilantro and Pistachio Pesto-Grilled Prawn Skewers,  

Served with Tortillas, Jicama, Organic White Corn and Napa Cabbage Salad,  

Summer Tomatoes and Chili-Garlic Mojo Sauce

Tuesday July 4

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Grilled Pork Tenderloin with Sweet Cherry Vinaigrette

Served with Heirloom Tomato- Arugula Panzanella

And Grilled Organic White Corn 

Tuesday June 27

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Baked King Salmon Served with Artichoke Caponata, Saffron Risotto

and Grilled Summer Vegetables

Tuesday June 20

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Honey-Turmeric Crispy Chicken Cutlets  

Served with Israeli Couscous, Beet- Carrot Salad and Mint Salsa Verde

Tuesday June 13

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Classic Scampi with Baby Spinach and Jasmine Rice

Tuesday June 6

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

BEER-BRAISED SAINT LOUIS STYLE RIBS WITH ORANGE-TAMARIND BBQ SAUCE

SERVED WITH GRILLED WHITE CORN AND SLOW COOKED GREEN BEANS

Tuesday May 30

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Argentinian–style Pork Shoulder with Chimichurri Sauce

served with Grilled Sweet Potatoes, Green Beans,

Plantain chips and Garlic Mojo sauce

Tuesday May 23

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Apricot-glazed Breast of Chicken

with Jasmine Rice and Brussels Sprouts

Tuesday May 16

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Korean Beef Short Ribs with Jasmine Rice, Szechuan Green Beans

and House Made Kim-chi

Tuesday May 9

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Baked Salmon with A Basil and Tarragon Aioli

Served with Red Potatoes Roasted Shitake Mushrooms and Asparagus

Tuesday May 2

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Lamb shoulder Roasted with artichokes and lemons

served with Roasted Baby Carrots, Fennel and Balsamic Red Onions

Tuesday April 25

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Local Black Cod

Poached with Pineuts, Tomato’s, Green Olives and Spanish Chorizo

Served with Saffron Risotto

Tuesday April 18

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Baked Chicken Breast stuffed with Asparagus,

Dijon Mustard, Tarragon and Gruyere.

Served with Jasmine rice And Shitake Mushroom-Sherry Cream

*******

Tuesday April 11

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Baked Trout Stuffed with Creamed Spinach and Bacon*

Served with Baby Carrots, New potatoes,

and a Fresh Horseradish, Dijon and Caper Vinaigrette

Tuesday April 5

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

BOURBON -PEACH GLAZED BRAISED BRISKET

WITH, BALSAMIC AND ORANGE ROASTED PEARL ONIONS,

FENNEL GRATIN WITH WALNUT-THYME BREAD CRUMBS

 

Tuesday March 28

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Classic Scampi with Jasmine Rice and Baby Spinach

 

Tuesday March 21

First course

Cup of Vegan Pozole

Hearts of Romaine with Cilantro-Jalapeno Green Goddess Dressing

Pasta course

Spaghetti al Ancho (with Ancho Chile sauce)

Entrée

Double thick Pork Chop with Caramelized Sweet Potatoes,

Tamarind Gaze and Green Chile Mole

Tuesday March 14

HAPPY SPRING!

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

GRILLED RACK OF LAMB WITH A PECAN MUSTARD GLAZE.

SERVED WITH ROASTED NEW POTATOES

AND A WATERCRESS, ASPARAGUS, PECORINO SALAD

 

Tuesday March 7

Cup of Minestrone soup-Spring Greens with a Basil Vinaigrette

Spaghetti Marinara

Baked Salmon with a Cilantro Peanut Pesto Crust

Served with Honey-Siracha Roasted Carrots

Sesame-Ginger Snap Peas and Mango Salsa

 

Mardi Gras -Februrary 28, 2017

Oysters Rockefeller $1.50 ea.First Course
Creole Oyster Stew
Mixed Green Salad with Basil Vinaigrette
Second Course
Chef Joes Hush Puppies
with a Honey Sriracha Dipping Sauce
Entrée
Poulet Tchoupitoulas
Creole seasoned one half Roasted Chicken
Savory Sausage Bread Pudding
with Braised Collard Greens and White Wine Gravy
Adults $18
Children 12 and under $10

Special Desserts $8
Apple Cider Beignets with Butter-Rum Caramel Sauce
and Vanilla Ice Cream
New Orleans Style Bread Pudding with a Bourbon Hard Sauce

 

Tuesday February 21

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

SEAFOOD PAELLA-

CLAMS , MUSSELS, SHRIMP, CALAMARI, LOCAL ROCK COD

SPANISH CHORIZO AND, SAFFRON ARBORIO 

Tuesday February 14, 2017

Blue Collar Winemaker Dinner   

First Course

Roasted Beet Soup with Crème Fraiche

Strawberry- Rhubarb Salad with Mint and Hazelnuts

Second Course

Tagliatelle with Mussels and Tarragon

 Entrée

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Toasted Israeli Couscous with Pinenuts

Spring Asparagus

 Adults $18

Children 12 and under $10

 Add Wine Pairings from Graziano Family Wines

 First course

2016 Monte Volpe Sangiovese Rosato

 Second Course

2014-15 Monte Volpe Pinot Grigio

 Third Course

2012 Enotria Barb

Add $6 Per Glass

Tuesday February 7, 2017

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

SEAFOOD LASAGNA WITH CRAB, PRAWNS, SCALLOPS,

MUSHROOMS, RICOTTA, GOAT CHEESE, MOZZARELLA AND PRAWN BÉCHAMEL

 

Tuesday January 31

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

HOUSE SMOKED DOUBLE THICK PORK CHOP WITH HONEY BOURBON GLAZE,

APPLE AND ONION CHUTNEY,

BLACK-EYED PEAS AND BRAISED COLLARD GREENS.

Tuesday January 24

Blue Collar Winemaker Dinner

First Course

DUNGENESS CRAB BISQUE

SPRING GREENS WITH CRAB, LEMONGRASS,

BASIL AND CILANTRO

Second Course

SPAGHETTI AL SUGO GRONCHIO

(SPAGHETTI WITH CRAB TOMATO AND GARLIC)

 Entrée

CRAB STUFFED SOLE WITH SAUCE NEWBERG

LOCAL PETRALE SOLE STUFFED WITH CRAB, POBLANO CHILE

TOPPED WITH SAUCE NEWBERG

 Adults $18 Children 12 and under $10

 Add Wine Pairings from Navarro Vineyards

First course

MUSCAT BLANC ESTATE BOTTLED 2014

Second Course

ZINFANDEL MENDOCINO 2014

Third Course

CHARDONNAY PREMIERE RESERVE 2014

 Add $6 Per Glass

No Other Menu Substitutions for Family Style Dinner

No split tickets for Family Meal

 

Tuesday January 17

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

BRAISED LAMB SHANKS WITH CREAMY POLENTA,

BRAISED RED CHARD A RED WINE DEMI GLACE  

 

Tuesday  December 27

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

BEEF SHORT RIBS TAGINE WITH HONEY GLAZED BUTTERNUT SQUASH

AND BABY SPINACH  

Tuesday  December 20

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

GARLIC ROASTED HALF CHICKEN WITH A WILD MUSHROOM MARSALA CREAM

AND A ROASTED RED POTATO, CHIOGGA BEET AND CARROT MEDLEY

RED CHARD & RED WINE  DEMI GLACE  

Tuesday  December 13

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

BRAISED POT ROAST WITH PAN ROASTED WINTER ROOT VEGETABLES,

A RED WINE PAN JUS REDUCTION, AND HORSERADISH CREME FRAICHE

Tuesday  December 6

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

CLASSIC SCAMPI, WITH GARLIC MASHED POTATOES AND GREEN BEANS

Tuesday  November 29

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

BRAISED LAMB SHANKS WITH CREAMY POLENTA

RED CHARD & RED WINE  DEMI GLACE  

Tuesday  November 22

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

LOCAL PETRALE SOLE STUFFED WITH DUNGENESS CRAB

SERVED WITH JASMINE RICE, BABY SPINACH AND A SHERRY & MUSHROOMCREAM

Tuesday  November 15

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

SOUTHERN FRIED CHICKEN WITH MASHED POTATOES

FRIED GREEN TOMATOS AND COLE-SLAW   

Tuesday November 8

Blue Collar Winemaker Dinner

WILD PORCINI & POTATO SOUP WITH SHERRY THYME AND CREAM 

MIXED GREEN SALAD WITH FRESH BASIL VINAIGRETTE

CRISPY CHANTERELLE RISOTTO CAKES WITH CHIVE CREME FRAICHE

WILD MUSHROOM LASAGNA ON TRUFFLED AND CREAMED BABY SPINACH

 

Add Wine Pairings From Navarro Vineyard

First Course: Premier Reserve Chardonnay 2013

Second Course: Gewurztraminer (Dry) 2014

Third Course: Pinot Noir Ancient Methode 2013

Add Six Dollars Per Glass  

Tuesday November 1

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

GRILLED PORK TENDERLOIN WITH A WILD HUCKLEBERRY SAUCE.

SERVED WITH MASHED POTATOES AND ROASTED GREEN BEANS

Tuesday  October 25

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

GRILLED SWORDFISH PICATTA, WITH ROASTED RED POTATOES ,

AND CARAMELIZED BRUSSELS SPROUTS

Tuesday  October 18

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

KOREAN BRAISED SHORT RIBS WITH COCONUT JASMINE RICE AND GINGERED BROCCOLI

Tuesday October 11

Mixed Greens and Minestrone

Spaghetti Marinara

Pesto Crusted salmon with creamy polenta and braised baby spinach

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