A Three Course Meal for $18- Reservations Recommended

Tuesday May 16

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Korean Beef Short Ribs with Jasmine Rice, Szechuan Green Beans

and House Made Kim-chi

Tuesday May 23

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Apricot-glazed Breast of Chicken

with Jasmine Rice and Brussels Sprouts

 

Tuesday May 30

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Argentinian–style Pork Shoulder with Chimichurri Sauce

served with Grilled Sweet Potatoes and Green Beans

 

Tuesday June 6

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

BBQ Baby Back Ribs with Grilled White Corn

and Slow Cooked Green Beans

 

Tuesday June 13

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Classic Scampi with Baby Spinach and Jasmine Rice

 

Previous Dishes

Tuesday May 9

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Baked Salmon with A Basil and Tarragon Aioli

Served with Red Potatoes Roasted Shitake Mushrooms and Asparagus

Tuesday May 2

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Lamb shoulder Roasted with artichokes and lemons

served with Roasted Baby Carrots, Fennel and Balsamic Red Onions

Tuesday April 25

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Local Black Cod

Poached with Pineuts, Tomato’s, Green Olives and Spanish Chorizo

Served with Saffron Risotto

Tuesday April 18

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Baked Chicken Breast stuffed with Asparagus,

Dijon Mustard, Tarragon and Gruyere.

Served with Jasmine rice And Shitake Mushroom-Sherry Cream

*******

Tuesday April 11

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Baked Trout Stuffed with Creamed Spinach and Bacon*

Served with Baby Carrots, New potatoes,

and a Fresh Horseradish, Dijon and Caper Vinaigrette

Tuesday April 5

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

BOURBON -PEACH GLAZED BRAISED BRISKET

WITH, BALSAMIC AND ORANGE ROASTED PEARL ONIONS,

FENNEL GRATIN WITH WALNUT-THYME BREAD CRUMBS

 

Tuesday March 28

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

Classic Scampi with Jasmine Rice and Baby Spinach

 

Tuesday March 21

First course

Cup of Vegan Pozole

Hearts of Romaine with Cilantro-Jalapeno Green Goddess Dressing

Pasta course

Spaghetti al Ancho (with Ancho Chile sauce)

Entrée

Double thick Pork Chop with Caramelized Sweet Potatoes,

Tamarind Gaze and Green Chile Mole

Tuesday March 14

HAPPY SPRING!

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

GRILLED RACK OF LAMB WITH A PECAN MUSTARD GLAZE.

SERVED WITH ROASTED NEW POTATOES

AND A WATERCRESS, ASPARAGUS, PECORINO SALAD

 

Tuesday March 7

Cup of Minestrone soup-Spring Greens with a Basil Vinaigrette

Spaghetti Marinara

Baked Salmon with a Cilantro Peanut Pesto Crust

Served with Honey-Siracha Roasted Carrots

Sesame-Ginger Snap Peas and Mango Salsa

 

Mardi Gras -Februrary 28, 2017

Oysters Rockefeller $1.50 ea.First Course
Creole Oyster Stew
Mixed Green Salad with Basil Vinaigrette
Second Course
Chef Joes Hush Puppies
with a Honey Sriracha Dipping Sauce
Entrée
Poulet Tchoupitoulas
Creole seasoned one half Roasted Chicken
Savory Sausage Bread Pudding
with Braised Collard Greens and White Wine Gravy
Adults $18
Children 12 and under $10

Special Desserts $8
Apple Cider Beignets with Butter-Rum Caramel Sauce
and Vanilla Ice Cream
New Orleans Style Bread Pudding with a Bourbon Hard Sauce

 

Tuesday February 21

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

SEAFOOD PAELLA-

CLAMS , MUSSELS, SHRIMP, CALAMARI, LOCAL ROCK COD

SPANISH CHORIZO AND, SAFFRON ARBORIO 

Tuesday February 14, 2017

Blue Collar Winemaker Dinner   

First Course

Roasted Beet Soup with Crème Fraiche

Strawberry- Rhubarb Salad with Mint and Hazelnuts

Second Course

Tagliatelle with Mussels and Tarragon

 Entrée

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Toasted Israeli Couscous with Pinenuts

Spring Asparagus

 Adults $18

Children 12 and under $10

 Add Wine Pairings from Graziano Family Wines

 First course

2016 Monte Volpe Sangiovese Rosato

 Second Course

2014-15 Monte Volpe Pinot Grigio

 Third Course

2012 Enotria Barb

Add $6 Per Glass

Tuesday February 7, 2017

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

SEAFOOD LASAGNA WITH CRAB, PRAWNS, SCALLOPS,

MUSHROOMS, RICOTTA, GOAT CHEESE, MOZZARELLA AND PRAWN BÉCHAMEL

 

Tuesday January 31

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

HOUSE SMOKED DOUBLE THICK PORK CHOP WITH HONEY BOURBON GLAZE,

APPLE AND ONION CHUTNEY,

BLACK-EYED PEAS AND BRAISED COLLARD GREENS.

Tuesday January 24

Blue Collar Winemaker Dinner

First Course

DUNGENESS CRAB BISQUE

SPRING GREENS WITH CRAB, LEMONGRASS,

BASIL AND CILANTRO

Second Course

SPAGHETTI AL SUGO GRONCHIO

(SPAGHETTI WITH CRAB TOMATO AND GARLIC)

 Entrée

CRAB STUFFED SOLE WITH SAUCE NEWBERG

LOCAL PETRALE SOLE STUFFED WITH CRAB, POBLANO CHILE

TOPPED WITH SAUCE NEWBERG

 Adults $18 Children 12 and under $10

 Add Wine Pairings from Navarro Vineyards

First course

MUSCAT BLANC ESTATE BOTTLED 2014

Second Course

ZINFANDEL MENDOCINO 2014

Third Course

CHARDONNAY PREMIERE RESERVE 2014

 Add $6 Per Glass

No Other Menu Substitutions for Family Style Dinner

No split tickets for Family Meal

 

Tuesday January 17

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

BRAISED LAMB SHANKS WITH CREAMY POLENTA,

BRAISED RED CHARD A RED WINE DEMI GLACE  

 

Tuesday  December 27

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

BEEF SHORT RIBS TAGINE WITH HONEY GLAZED BUTTERNUT SQUASH

AND BABY SPINACH  

Tuesday  December 20

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

GARLIC ROASTED HALF CHICKEN WITH A WILD MUSHROOM MARSALA CREAM

AND A ROASTED RED POTATO, CHIOGGA BEET AND CARROT MEDLEY

RED CHARD & RED WINE  DEMI GLACE  

Tuesday  December 13

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

BRAISED POT ROAST WITH PAN ROASTED WINTER ROOT VEGETABLES,

A RED WINE PAN JUS REDUCTION, AND HORSERADISH CREME FRAICHE

Tuesday  December 6

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

CLASSIC SCAMPI, WITH GARLIC MASHED POTATOES AND GREEN BEANS

Tuesday  November 29

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

BRAISEDLAMB SHANKS WITH CREAMY POLENTA

RED CHARD & RED WINE  DEMI GLACE  

Tuesday  November 22

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

LOCAL PETRALE SOLE STUFFED WITHDUNGENESS CRAB

SERVED WITH JASMINE RICE, BABY SPINACH AND A SHERRY & MUSHROOMCREAM

Tuesday  November 15

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

SOUTHERN FRIED CHICKEN WITH MASHED POTATOES

FRIED GREEN TOMATOS AND COLE-SLAW   

Tuesday November 8

Blue Collar Winemaker Dinner

WILD PORCINI & POTATO SOUP WITH SHERRY THYME AND CREAM 

MIXED GREEN SALAD WITH FRESH BASIL VINAIGRETTE

CRISPY CHANTERELLE RISOTTO CAKES WITH CHIVE CREME FRAICHE

WILD MUSHROOM LASAGNA ON TRUFFLED AND CREAMED BABY SPINACH

 

Add Wine Pairings From Navarro Vineyard

First Course: Premier Reserve Chardonnay 2013

Second Course: Gewurztraminer (Dry) 2014

Third Course: Pinot Noir Ancient Methode 2013

Add Six Dollars Per Glass  

Tuesday November 1

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

GRILLED PORK TENDERLOIN WITH A WILD HUCKLEBERRY SAUCE.

SERVED WITH MASHED POTATOES AND ROASTED GREEN BEANS

Tuesday  October 25

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

GRILLED SWORDFISH PICATTA, WITH ROASTED RED POTATOES ,

AND CARAMELIZED BRUSSELS SPROUTS

Tuesday  October 18

MIXED GREENS AND MINESTRONE

SPAGHETTI MARINARA

KOREAN BRAISED SHORT RIBS WITH COCONUT JASMINE RICE AND GINGERED BROCCOLI

Tuesday October 11

Mixed Greens and Minestrone

Spaghetti Marinara

Pesto Crusted salmon with creamy polenta and braised baby spinach

707 964 6844

Live Accordion Music By Jan